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Two-way white plastic base, stainless steel wires. Cuts oval or round slices. Blister pack.
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If you are sick of trying to line up your knife to make the perfect cuts, while still falling short, try Chef Craft pizza cutter. Its circular blade allows you to cleanly cut through pizza of any size. The large diameter of its blade also makes it great for cutting through any thickness or even deep dish pizza.
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Put away the knife and slice your apples with this slicer/corer. The 8-section stainless steel slicer will give you bite sized pieces and be cored at the same time to eliminate the seeds.
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Cool tool for any pizza, homemade, BBQ-grilled, pita pizzas, flatbread pizzas and supermarket frozen favorites. No more jagged slices with our pizza cutter. The stainless-steel blade is built to last and the cushioned handle is easy to hold without slipping on those delicious toppings.
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The plastic blade smoothly cuts through avocado skin and fruit, yet isn't sharp to the touch. The pitting tool quickly removes pits with a simple twist. The fan blade cuts fruit into ideal slices and scoops them out for serving.
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Goodcook Apple Wedger, Stainless Steel Blade, Oversized Handle, Stainless Steel Handle, Black, Resists: Tarnish, Dishwasher Safe: Yes
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This convenient cheese slicer is ideal for slicing hard or soft cheeses into uniform pieces quickly and efficiently with its stainless steel cutting wire. Adjustable to make thin slices or thick just by turning the knob on handle. Features sturdy industrial-grade non-slip plastic handle for secure and stable grip while cutting multiple slices of cheese professional built to resist warping, bending, tarnishing or breaking with regular daily use.
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The OXO Good Grips pizza wheel has a durable, stainless steel blade that can easily slice through pizzas and also efficiently cut brownies or shred lettuce for salad. The sharp blade glides through crusts and toppings with ease and handle is designed with a thumb guard that keeps your fingers safe. The soft, non-slip grip ensures you maintain control when you're on a roll. Dishwasher safe.
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No need to slide your pizza to a cutting board to protect your pan. The sharp, tapered blade of the OXO Good Grips pizza wheel for non-stick pans cuts through crust without damaging non-stick bakeware. The blade itself is non-stick to keep melty cheese from sticking and the handle is designed with a thumb guard that keeps your fingers safe. The soft, non-slip grip ensures you maintain control when you're on a roll.
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The apple divider features sharp, stainless steel blades that cut cleanly through fruit. Soft, wide handles take the pressure off your hands and are raised to assure ample clearance between your hands and the cutting surface.
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Quickly and easily slice hard-boiled eggs into ideal 5 mm slices. Holder cradles egg in two directions for round or oblong slices. Raised handle for easy opening and closing. Non-slip base provides a comfortable grip while slicing over a bowl or plate. Top-rack dishwasher safe.
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The stainless steel wire on the wire cheese slicer is easy to load and tightens into place with the convenient tensioning wheel. The sturdy, die-cast zinc construction and soft, comfortable handle make it a workhorse at parties. Includes two replacement wires.
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Making a cucumber salad, apple tart or potato gratin, The handheld Mandolin slicer can help. Slide the thickness adjuster to select slice thickness, choose from 1 mm, 2.5 mm and 4 mm. Then secure food to holder and slide over the stainless steel blade for ideal, even slices. The clear surface shows slices accumulating below.
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Use any of the four blades and height adjuster to ideally slice or julienne fruits and veggies using the V-Blade Mandolin slicer. The textured surface keeps food from sticking, while the food holder securely holds food and protects fingers. Feet fold up and Mandolin locks for safe storage.
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Cut off the bottom end of ear of corn so it stands flat. Slip the circular cutter over the end of the cob with the teeth facing down. Grasp the handles with both hands and push the cutter down the ear of corn.
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